Kosher certification is an approval that all ingredients used to manufacture and sell retail food products are Kosher Certified. An imprint of the K logo as Kosher certification is a must on the evaluated and approved products. 

 Kosher certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law.